300 g Sirloin Steak, sliced into strips<br />
1 tbsp oyster sauce<br />
1 tbsp soy sauce<br />
1 tsp honey<br />
2 tbsp sunflower oil<br />
1 large red onion, sliced<br />
1/2 red pepper, deseeded & sliced<br />
1 tsp ginger, grated<br />
2 tomatoes, deseeded & sliced into strips<br />
1 tbsp soy sauce<br />
1 tbsp oyster sauce<br />
a little iceberg lettuce, shredded<br />
a little mayonnaise<br />
6 mini wraps<ol>
<li>Put the steak strips into a bowl. Add the oyster sauce, soy and honey.</li>
<li>Heat 1 tbsp of oil in a wok. Add the steak and quickly fry until golden, set aside.</li>
<li>Add the remaining oil to the pan.</li>
<li>Add the onion, pepper, ginger and fry for 4 minutes until soft.</li>
<li>Return the steak to the pan with the tomatoes, soy and oyster sauce. Season and toss together.</li>
<li>Warm the wraps in a microwave for 1 minute. Place on a board.</li>
<li>Arrange the filling on top then some lettuce and mayonnaise</li>
<li>Roll up and slice in half.</li>
</ol>
Steak Wrap with Tomatoes & Peppers
Get the kids involved with loading & rolling up their own wraps. You can substitute beef for chicken if preferred.
