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Steak Wrap with Tomatoes & Peppers

Name: Steak Wrap with Tomatoes & Peppers
Prep time: 15 min
Cook time: 9 min
Cuisine: British
Ingredients: 300 g Sirloin Steak, sliced into strips 1 tbsp oyster sauce 1 tbsp soy sauce 1 tsp honey 2 tbsp sunflower oil 1 large red onion, sliced 1/2 red pepper, deseeded & sliced 1 tsp ginger, grated 2 tomatoes, deseeded & sliced into strips 1 tbsp soy sauce 1 tbsp oyster sauce a little iceberg lettuce, shredded a little mayonnaise 6 mini wraps

For this Steak Wrap with Tomatoes & Peppers recipe, you can get the kids involved with loading & rolling up their own wraps. You can also substitute beef for chicken if preferred.

For another super wrap recipe, try these Corn Quesadillas

: Prep Time: 15 minutes
: Cook Time: 9 minutes
: Makes: 6 wraps
: Great for: Kids 2-4 Years , Kids 4+ Years

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Ingredients

300 g Sirloin Steak, sliced into strips
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp honey
2 tbsp sunflower oil
1 large red onion, sliced
1/2 red pepper, deseeded & sliced
1 tsp ginger, grated
2 tomatoes, deseeded & sliced into strips
1 tbsp soy sauce
1 tbsp oyster sauce
a little iceberg lettuce, shredded
a little mayonnaise
6 mini wraps

Method

Put the steak strips into a bowl. Add the oyster sauce, soy and honey.
Heat 1 tbsp of oil in a wok. Add the steak and quickly fry until golden, set aside.
Add the remaining oil to the pan.
Add the onion, pepper, ginger and fry for 4 minutes until soft.
Return the steak to the pan with the tomatoes, soy and oyster sauce. Season and toss together.
Warm the wraps in a microwave for 1 minute. Place on a board.
Arrange the filling on top then some lettuce and mayonnaise
Roll up and slice in half.