AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Luxury Family Hotels – leaderboard
Icandy – sep 2020 – leaderboard
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Steak Wrap with Tomatoes & Peppers

Get the kids involved with loading & rolling up their own wraps. You can substitute beef for chicken if preferred.

recipe-icon-prep Created with Sketch.
Prep Time: 15 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 9 minutes
recipe-icon-makes Created with Sketch.
Makes: 6 wraps
recipe-icon-great Created with Sketch.
Great for:  Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
300 g Sirloin Steak, sliced into strips
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp honey
2 tbsp sunflower oil
1 large red onion, sliced
1/2 red pepper, deseeded & sliced
1 tsp ginger, grated
2 tomatoes, deseeded & sliced into strips
1 tbsp soy sauce
1 tbsp oyster sauce
a little iceberg lettuce, shredded
a little mayonnaise
6 mini wraps
  1. Put the steak strips into a bowl. Add the oyster sauce, soy and honey.
  2. Heat 1 tbsp of oil in a wok. Add the steak and quickly fry until golden, set aside.
  3. Add the remaining oil to the pan.
  4. Add the onion, pepper, ginger and fry for 4 minutes until soft.
  5. Return the steak to the pan with the tomatoes, soy and oyster sauce. Season and toss together.
  6. Warm the wraps in a microwave for 1 minute. Place on a board.
  7. Arrange the filling on top then some lettuce and mayonnaise
  8. Roll up and slice in half.

You may also like...

Our products...