Steak Wrap with Tomatoes & Peppers
Get the kids involved with loading & rolling up their own wraps. You can substitute beef for chicken if preferred.
Prep Time:
15 minutes
Cook Time:
9 minutes
Makes:
6 wraps
Not Suitable for Freezing
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Ingredients
- 300 g Sirloin Steak, sliced into strips
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp honey
- 2 tbsp sunflower oil
- 1 large red onion, sliced
- 1/2 red pepper, deseeded & sliced
- 1 tsp ginger, grated
- 2 tomatoes, deseeded & sliced into strips
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- a little iceberg lettuce, shredded
- a little mayonnaise
- 6 mini wraps
Method
- Put the steak strips into a bowl. Add the oyster sauce, soy and honey.
- Heat 1 tbsp of oil in a wok. Add the steak and quickly fry until golden, set aside.
- Add the remaining oil to the pan.
- Add the onion, pepper, ginger and fry for 4 minutes until soft.
- Return the steak to the pan with the tomatoes, soy and oyster sauce. Season and toss together.
- Warm the wraps in a microwave for 1 minute. Place on a board.
- Arrange the filling on top then some lettuce and mayonnaise
- Roll up and slice in half.
