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Annabel Karmel
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Steak with Tarragon & Mushroom Sauce

Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak.

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 2 portions
Great for:  Kids - 2-4 Years Kids 4+ Years
2 thick sirloin or fillet steaks
3 tbsp olive oil
1 small onion, chopped
1 clove garlic, crushed
150 ml wine
100 ml double cream
150 g brown mushrooms, sliced
a few drops Worcestershire sauce
1 tbsp fresh tarragon, chopped
  1. Take the steaks out of the fridge for 10 minutes. Season and rub with 2 tbsp of oil. Heat a frying pan until hot. Fry the steaks for 4 minutes each side until medium pink. Set aside on a plate to rest.
  2. Heat the remaining oil in the pan. Add the onion and garlic and fry until soft. Add the wine and reduce by half. Add the cream and mushrooms. Stir for 3 minutes then add the Worcestershire sauce and tarragon and season.

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