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Annabel Karmel
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Steak with Tarragon & Mushroom Sauce

Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak.

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 2
Great for:  Quick Family Recipes and Meal Ideas Grown Up Entertaining
2 thick sirloin or fillet steaks
3 tbsp olive oil
1 small onion, chopped
1 clove garlic, crushed
150ml white wine
100ml double cream
150g brown mushrooms, sliced
A few drops Worcestershire sauce
1 tbsp fresh tarragon, chopped
  1. Take the steaks out of the fridge to sit for 10 minutes before cooking. Season and rub with 2 tbsp of oil. Heat a frying pan until hot. Fry the steaks for 4 minutes on each side until medium rare and still slightly pink. Set aside on a plate to rest.
  2. Heat the remaining oil in the pan. Add the onion and garlic and fry until soft. Add the wine and reduce by half. Add the cream and mushrooms. Stir for 3 minutes then add the Worcestershire sauce and tarragon and season.

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