AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Luxury Family Hotels – leaderboard
Icandy – sep 2020 – leaderboard
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Steak with Tarragon & Mushroom Sauce

Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak.

recipe-icon-prep Created with Sketch.
Prep Time: 15 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 10 minutes
recipe-icon-makes Created with Sketch.
Serves: 2
recipe-icon-great Created with Sketch.
Great for:  Quick Family Recipes and Meal Ideas Grown Up Entertaining
Ingredients
2 thick sirloin or fillet steaks
3 tbsp olive oil
1 small onion, chopped
1 clove garlic, crushed
150ml white wine
100ml double cream
150g brown mushrooms, sliced
A few drops Worcestershire sauce
1 tbsp fresh tarragon, chopped
Method
  1. Take the steaks out of the fridge to sit for 10 minutes before cooking. Season and rub with 2 tbsp of oil. Heat a frying pan until hot. Fry the steaks for 4 minutes on each side until medium rare and still slightly pink. Set aside on a plate to rest.
  2. Heat the remaining oil in the pan. Add the onion and garlic and fry until soft. Add the wine and reduce by half. Add the cream and mushrooms. Stir for 3 minutes then add the Worcestershire sauce and tarragon and season.

You may also like...

Our products...