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Ingredients

Egg Mayonnaise

  • 1 hard boiled egg
  • 10g mayonnaise

Tuna Mayonnaise and Tomato

  • 50g drained tuna
  • 10g mayonnaise
  • ½ tomato, deseeded and diced
  • 5g Cheddar cheese, grated

Gruyere with Chutney and Cucumber

  • 1 slice gruyere cheese
  • 1 tsp mango chutney
  • 6 slices cucumber

Chicken and Sweetcorn

  • 30g cooked chicken, diced
  • 15g mayonnaise
  • 15g sweetcorn

Method

Method

  1. Mash the egg with the mayonnaise and lightly season.
  2. Spread the egg mayo over one slice of white bread and sandwich together with another slice of white bread.
  3. Remove the crusts and cut each sandwich into fingers

Tuna Mayonnaise and Tomato

Method

  1. Mix the tuna, mayonnaise and tomato together. Add the cheese.
  2. Spread the tuna mixture over one slice of brown bread, then sandwich together with another slice of brown bread.
  3. Remove the crusts and cut each sandwich into fingers

Gruyere with Chutney and Cucumber

Method

  1. Butter a slice of brown bread.
  2. Arrange the slice of gruyere on top.
  3. Spread the chutney over another slice of brown bread.
  4. Top with a layer of sliced cucumber and sandwich together.
  5. Remove the crusts and slice each sandwich into four.

Chicken and Sweetcorn

Method

  1. Mix the chicken, mayonnaise and sweetcorn together.
  2. Spread the chicken mixture over one slice of white bread and sandwich together with another slice of white bread.
  3. Remove the crusts and cut each sandwich into fingers.
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