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Ingredients

Sponge

  • 2 large eggs
  • 125 g soft butter
  • 125 g caster sugar
  • 125 g self raising flour

Buttercream Icing

  • 100 g soft butter
  • 200 g icing sugar
  • green food gel (7g tube)

Hat Decoration

  • 250g ready to roll green fondant icing
  • black licorice rolls
  • 12 Cheerios

Method

  1. Preheat the oven to 160⁰C.
  2. Line a 12 case muffin tin with 12 muffin cases.
  3. Measure all of the sponge ingredients into a large mixing bowl. Whisk using an electric hand, whisk until light & fluffy. Spoon into the cases.
  4. Bake for 18-20 minutes until golden & springy in the middle. Leave to cool.
  5. Make the buttercream icing. Measure the butter & half of the icing sugar into a bowl. Whisk until smooth. Add the remaining sugar & the whole tube of colouring. Whisk until light & fluffy, Spoon into piping bag with a flute nozzle.
  6. Make the hats. Mold the green fondant icing into little tubes to make the tops of the hats.
  7. Cut out round circles using a plain cutter to make the base of the hats.
  8. Stick together using a little buttercream. Put a line of licorice around the join & stick a Cheerio in the middle using the buttercream icing.
  9. Pipe the buttercream on top of the cakes. Place a hat on top.
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