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Annabel Karmel
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Squash, Carrot, Pepper & Leek

Bibs at the ready for this tasty puree packed full of veggies. It’s sweet, tasty & easily digestible for little tummies.

Vegetarian
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Prep Time: 5 minutes
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Cook Time: 25 minutes
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Makes: 4 portions
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Great for:  9-12 Months
Ingredients
1 tbsp oil
350 g butternut squash, diced
200 g carrot, diced
75 g red pepper, diced
100 g leek, chopped
50 g Cheddar, grated
300 ml water
Method
  1. Heat the oil in a saucepan. Add the squash, carrot, pepper and leek and fry for 3 minutes.
  2. Add the water and bring up to the boil, cover and simmer for 15 – 20 minutes until tender.
  3. Blend until smooth or your desired consistency using a hand blender.
  4. Add the cheese.

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