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Squash, Carrot, Pepper & Leek

Squash, Carrot, Pepper & Leek recipe by Annabel Karmel

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Squash, Carrot, Pepper & Leek

Bibs at the ready for this tasty puree packed full of veggies. Squash, Carrot, Pepper & Leek is sweet, tasty & easily digestible for little tummies.

Find lots more recipes for little ones aged 9-12 Months here!

Ingredients

1 tbsp oil
350 g butternut squash, diced
200 g carrot, diced
75 g red pepper, diced
100 g leek, chopped
50 g Cheddar, grated
300 ml water

Method

  1. Heat the oil in a saucepan. Add the squash, carrot, pepper and leek and fry for 3 minutes.
  2. Add the water and bring up to the boil, cover and simmer for 15 – 20 minutes until tender.
  3. Blend until smooth or your desired consistency using a hand blender.
  4. Add the cheese.

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