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Spooky Halloween Sandwiches

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Spooky Halloween Sandwiches

Let your little monster sink their teeth into these spooky and oh-so-tasty sandwich variations.

From a Cucumber and Cream Cheese Mummy to Avocado Frankenstein and Peanut Butter and Banana Ghosts, you can dress up Baker Street’s delicious sliced white bread into any ghoulish, yet delish creation!

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Ingredients

Cucumber & Cream Cheese Mummy
1 Baker Street slice of white bread
1 Tablespoon cream cheese
1/4 Small cucumber
1 Black pitted olive, sliced into rings
Avocado Frankenstein
1 Baker Street slice of white bread
1/2 Avocado
Black pitted olives
Peanut Butter & Banana Ghosts
1 Baker Street slice of white bread
2 Tablespoons peanut butter
1/2 Thin banana
Raisins
Cheese Monsters
1 Baker Street slice of white bread
1 Teaspoon butter, softened
1 Slice red Leicester cheese
1 Slice of sliced mozzarella cheese
Black olives

Method

Cucumber & Cream Cheese Mummy

  1. Put the bread onto a board. Spread the surface with cream cheese. Make thin ribbons of cucumber using a potato peeler. Arrange on top of the cream cheese to look like a mummy. Add the olive rings for eyes.

 

Avocado Frankenstein 

  1. Put the bread onto a board. Remove the stone from the avocado and scoop out the flesh into a bowl. Mash until smooth using a fork. Spread over the bread and spread out.
  2. Halve 3 olives and arrange at the top of the bread to make the Frankenstein’s hair. Slice an olive into rings and add to make the eyes. Thinly slice two olives into thin strips to make the mouth.

 

Peanut Butter & Banana Ghosts

  1. Put the bread onto a board. Spread the surface with peanut butter. Slice the banana in half lengthways to make two ghost shapes. Place on top of the peanut butter. Add raisins for eyes and a mouth.

 

Cheese Monsters

  1. Put the bread on a board. Spread with butter and place the slice of red Leicester on top. Stamp out three small oval shapes from the mozzarella slice and place on top to make the monster’s eyes. Add halved olives for the eyeballs.
  2. Make a scary mouth out of thinly sliced olives.

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