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Ingredients

For the sandwich

  • 75g cooked chicken
  • 1 tbsp mayonnaise
  • 2 lettuce leaves
  • 1 tomato sliced
  • 4 sliced wholemeal bread
  • 2 tsp soft butter
  • 1 tortilla wrap
  • 100g baby carrots
  • Greed grapes
  • 6 slices gruyere cheese
  • Mini pretzels

For the Witch

  • 2 avocados
  • 2 small tomatoes chopped
  • 4 spring onions, chopped
  • 1 clove garlic, crushed
  • Squeeze of lemon
  • Red chilli or red pepper , sliced into thin strips
  • Tortilla chips
  • Edible eyes
  • Stoned Black olives
  • Carrot for hair

Method

  1. To make the sandwiches. Mix the chicken and mayonnaise together in a bowl. Lightly butter the bread. Spread the chicken on one half. Put sliced tomato and lettuce on top. Press another slice of bread on top. Using a ghost cutter, stamp out four ghosts.
  2. Stamp out ghosts from the wrap. Brush with oil. Heat a frying pan until hot. Add the ghosts and fry for a few minutes until golden.
  3. Stamp out ghosts from the wrap. Brush with oil . heat a frying pan until hot. Add the ghosts and fry for a few minutes until golden.
  4. Stamp out ghosts and skulls from the cheese slices.
  5. To make the dip measure the avocado, tomato, onion, garlic and lemon in a processor. Whiz until smooth. Season and spoon into a bowl.  Decorate with carrot hair, edible eyes, olives, red pepper and a tortilla chip for the witches hat.
  6. Arrange the tortilla ghosts, grapes, cheese, carrots and sandwiches on a platter. Put the witches dip on the plate. 
  7. Add edible eyes to complete the ghosts and skull faces.

 

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