Spiralized Vegetables with Roasted Red Pepper & Tomato Pesto
For a low calorie lunch, this courgette and carrot spaghetti is a brilliant choice. Plus it’s packed with bags of flavour from the roasted peppers & homemade pesto.
- Prep Time: 35 minutes
- Cook Time: 55 minutes (includes 45 minutes for roasting the peppers)
- Makes: 4 portions
- Great for:
Kids - 2-4 Years
Kids 4+ Years