You can’t beat a classic Spinach and Ricotta Lasagne with a tasty home made tomato sauce topped with a cheesy bechamel.
If you love this lasagne, why not try cooking up a Tasty Lentil Bolognese or Cannelloni with Pumpkin & Spinach
Ingredients
800g spinach, washed
2 tbsp olive oil
400g banana shallots, thinly sliced
3 large cloves garlic, crushed
2 x 400g chopped tomatoes
2 tbsp sundried tomato paste
2 tsp fresh oregano
Pinch of sugar
500g ricotta cheese
100g parmesan, grated or use a vegetarian Italian hard cheese
2 small cloves garlic, crushed
1 egg, beaten
2 tbsp olive oil
400g banana shallots, thinly sliced
3 large cloves garlic, crushed
2 x 400g chopped tomatoes
2 tbsp sundried tomato paste
2 tsp fresh oregano
Pinch of sugar
500g ricotta cheese
100g parmesan, grated or use a vegetarian Italian hard cheese
2 small cloves garlic, crushed
1 egg, beaten
Cheese Sauce
50g butter
50g flour
600 ml milk
100g parmesan, grated
6 to 8 sheets fresh lasagne
50g flour
600 ml milk
100g parmesan, grated
6 to 8 sheets fresh lasagne
Method
- Preheat the oven to 180C fan.
- Heat a large frying pan . add half of the spinach with 2 tbsp of water . Heat until wilted. Drain and repeat with the remaining spinach. ;eave to cool, then squeeze out the liquid and roughly chop. Put into a bowl.
- Heat the oil in a saucepan. Add the shallots and cook for 10 minutes until soft . Spoon half of the onions into the bowl with the spinach.
- Add the 3 cloves of garlic to the pan, Fry for 30 seconds. Add the tomatoes , tomato paste, oregano and sugar . Bring up to the boil and simmer for 20 minutes.
- Add the cheese sauce . Melt the butter in a saucepan . Add the flour and stir. Whisk un the milk, stirring until you have a thickened sauce . Add 50g of parmesan(or vegetarian Italian hard cheese).
- Spoon a little tomato sauce in a large ovenproof dish . Arrange 2 sheets of lasagne on top . Spread over one third of the cheese sauce . Repeat twice. Sprinkle with the remaining 50g parmesan.
- Bake in the oven for 35 to 40 minutes until lightly golden and bubbling and the pasta is cooked through.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE 14-day trial today!
Related Products
Similar products you might enjoy!
