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Spinach Puree

Name: Spinach Puree
Prep time: 5 min
Cook time: 20 min
Cuisine: British
Ingredients: 1 tbsp sunflower oil 125g leek, sliced 35g carrot, peeled and diced 200g potatoes , peeled and diced 250 ml vegetable stock 100g baby spinach 50g frozen peas

Boost your baby’s strength with this superfood Spinach Puree.

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Dairy-free

Egg-free

: Prep Time: 5 minutes
: Cook Time: 20 minutes
: Makes: 4 portions
: Great for: Healthy Baby Recipes & Meal Ideas , First Foods , 6-9 Months , 9-12 Months
: Suitable for Freezing

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Ingredients

1 tbsp sunflower oil
125g leek, sliced
35g carrot, peeled and diced
200g potatoes , peeled and diced
250 ml vegetable stock
100g baby spinach
50g frozen peas

Method

Heat the oil in a saucepan. Add the leek and carrot and saute for 3 to 4 minutes. Add the potato and stock. Bring up to the boil. Cover and simmer for 10 minutes. Add the spinach and peas and cook for 2 to 3 minutes.
Blend until smooth using an electric hand blender.