Spinach Puree
Boost your baby’s strength with this superfood puree recipe, loaded with spinach.
Dairy-free
Egg-free
Login or Join the AK Club to view this recipe.
Ingredients
1 tbsp sunflower oil
125g leek, sliced
35g carrot, peeled and diced
200g potatoes , peeled and diced
250 ml vegetable stock
100g baby spinach
50g frozen peas
125g leek, sliced
35g carrot, peeled and diced
200g potatoes , peeled and diced
250 ml vegetable stock
100g baby spinach
50g frozen peas
Method
- Heat the oil in a saucepan. Add the leek and carrot and saute for 3 to 4 minutes. Add the potato and stock. Bring up to the boil. Cover and simmer for 10 minutes. Add the spinach and peas and cook for 2 to 3 minutes.
- Blend until smooth using an electric hand blender.
Club