Spinach, Potato, Carrot & Cheddar Mash
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Once your baby is able to chew, try mashing their food rather than pureeing. This veggie combo is a top one to start with.
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Ingredients
- 350g potatoes, diced
- 200g carrot, diced
- 25g Cheddar, grated
- 50g Spinach
- 2 tbsp milk
- a knob of butter
Method
- Put the potato and carrot into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and cook for 10 to 15 minutes until soft.
- Drain and mash using a potato masher. Add the spinach, Cheddar, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.
