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Spinach, Potato, Carrot & Cheddar Mash

Once your baby is able to chew, try mashing their food rather than pureeing. This veggie combo is a top one to start with.

Egg Free
Gluten Free
Nut Free
Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Great for:  9-12 Months
Suitable for Freezing
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Ingredients
350g potatoes, diced
200g carrot, diced
25g Cheddar, grated
50g Spinach
2 tbsp milk
a knob of butter
Method
  1. Put the potato and carrot into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and cook for 10 to 15 minutes until soft.
  2. Drain and mash using a potato masher. Add the spinach, Cheddar, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.

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