Ingredients
350g potatoes, diced
200g carrot, diced
25g Cheddar cheese, grated
50g spinach
2 tbsp milk
a knob of unsalted butter
Method
- Put the potato and carrot into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and cook for 10 to 15 minutes until soft.
- Drain and mash using a potato masher. Add the spinach, Cheddar, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.
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