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Spinach Frittata

Eggs are high in protein and contain iron, folate and vitamin A –  so serve up this power-packed Spinach Frittata for breakfast.

For more egg-cellent breakfast ideas, try these Egg Brunch Muffins or these Sweet Potato & Spinach Nests

Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 6 wedges
Great for:  Baby Recipes 9-12 Months Toddler Recipes 12-18 Months 18 Months-2 Years
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5 new potatoes
1 tbsp olive oil
1 onion , sliced
40g baby spinach , chopped
25g cherry tomatoes , chopped
4 eggs
2 tbsp milk
  1. Cook the potatoes in boiling water for 15 minutes. Drain and slice.
  2. Heat the oil in a small non stick frying pan. Add the onion and fry until soft, Add the spinach and stir until wilted. Add the tomatoes and season.
  3. Mix the egg and milk together in a bowl, Pour over the vegetables and gently cook until set around the edges.
  4. Place under a hot grill for 5 to 8 minutes until firm in the centre. Slice into wedges.

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