Ingredients

For the Lasagne:

• 225 g frozen or 450g fresh spinach
• 15 g butter
• 175 g cottage cheese
• 1 egg, lightly beaten
• 2 tbsp double cream
• 25 g freshly grated Italian hard style cheese
• 15 g gruyere cheese, grated
• 6 sheets fresh lasagne or dried no precook lasagne
• 125 g mozzarella cheese, grated

For the Tomato Sauce:

• 1 onion, chopped
• 1 clove garlic, crushed
• 1 tbsp olive oil
• 2 tbsp tomato puree
• 2 x 400 g cans of chopped tomatoes
• 1 tbsp fresh chopped parsley
• 1 tbsp torn basil leaves
• 1 tbsp dried oregano
• 1/2 tsp sugar
• salt & freshly ground black pepper