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Spiced Pumpkin Soup

A hollowed-out pumpkin acts as the perfect bowl for this spiced soup. Perfect for Halloween parties.

Egg Free
No Shellfish
Vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Makes: 4-6 portions
Great for:  Family Recipes Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
Ingredients
2 tbsp sunflower oil
1 onion, chopped
125 g celery, diced
600 g peeled pumpkin, diced
1 tsp fresh ginger, grated
2 tsp tomato puree
1 tsp curry powder
1 tsp garam masala
¼ red chilli (optional)
600 ml vegetable stock
100 ml milk
Method
  1. Heat the oil in a saucepan. Add the onion, celery, pumpkin and ginger. Fry over a high heat for 3 minutes.
  2. Add the spices, chilli and tomato puree. Fry for one minute.
  3. Add the stock, cover with a lid, bring up to the boil, then simmer for 20 minutes until tender.
  4. Whiz until smooth using a hand blender. Stir in the milk and season.

 

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