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Annabel Karmel
Digital Weaning Course LB
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Spaghetti Primavera

Brimming with veggies, this colorful pasta dish can be made using spaghetti or tagliatelle.

Vegetarian
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Prep Time: 3 minutes
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Cook Time: 10 minutes plus pasta cooking time
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Serves: 3
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Great for:  Kids - 2-4 Years Kids 4+ Years
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Ingredients
150 g spaghetti
100 g broccoli, cut into small florets
75 g courgette cut into strips
15 g butter
4 spring onions, finely sliced
100 g frozen peas
1 tomato approx 140g, skinned, de-seeded & chopped
150 ml crème fraiche
75 ml vegetable stock
squeeze of lemon juice
4 tbsp Italian hard style cheese, grated
Method
  1. Cook the spaghetti according to the instructions on the packet.
  2. Blanch the broccoli and courgette in boiling lightly salted water for 4 minutes.
  3. Melt the butter in a saucepan and gently fry the spring onions for 1 to 2 minutes.
  4. Stir in the peas and cook for one minute.
  5. Stir in the chopped tomato and the blanched broccoli and courgette and cook for one minute more.
  6. Stir in the crème fraiche, vegetable stock, squeeze of lemon juice and Italian hard style cheese.
  7. Cook over a gentle heat for 2 to 3 minutes.
  8. Season to taste and stir in the cooked spaghetti.

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