Name: Spaghetti with Piccolo Cherry Tomatoes, Chicken & Broccoli
Prep time: 5 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 180g spaghetti 75g broccoli florets 1 tbs sunflower oil 1 banana shallot, chopped 150g crème fraiche 1 chicken breast cooked, diced 300g cherry tomatoes, halved 50g Parmesan grated 2tbs basil, chopped

Spaghetti with Piccolo Cherry Tomatoes, Chicken & Broccoli

A quick, simple dinner recipe, 10-Minute Spaghetti with Piccolo Cherry Tomatoes, Chicken & Broccoli comes together in minutes and is full of bright and satisfying flavours.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Makes: 6 small portions

Great for: Quick Family Recipes and Meal Ideas

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Ingredients

180g spaghetti
75g broccoli florets
1 tbs sunflower oil
1 banana shallot, chopped
150g crème fraiche
1 chicken breast cooked, diced
300g cherry tomatoes, halved
50g Parmesan grated
2tbs basil, chopped

Method

Cook the pasta in boiling water according to the packet instructions. Add the broccoli 3 minutes before the end of the cooking time.
Remove 50mls of water before draining.
Heat the oil in a frying pan. Add the shallots and fry for 2-3 minutes.
Add the crème fraiche, tomatoes, chicken & basil.
Bring up to the boil. Add the pasta broccoli & water.
Add the cheese & toss together over the heat.