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Sour Cream Dip with Veg Crudités & Pitta fingers

A quick 5 minute home-made sour cream dipping sauce will get the kids eating veg in no time.

Prep Time: 5 minutes
Great for:  Baby Recipes 9-12 Months Toddler Recipes 12-18 Months 18 Months-2 Years
Ingredients
100g sour cream
1/2 clove garlic, crushed
1 tablespoon chives, chopped
1 tablespoon cheddar, grated

1/2 slice pitta bread
1 mini pepper, sliced into strips
2 mini cucumber, halved lengthway
1 large slice edam cheese
Method
  1. Mix the sour cream, chives, garlic and cheese together in a bowl.
  2. Toast the pitta bread and slice into strips. Arrange the pita bread, pepper, cucumber and dip on a small plate. Stamp out stars from the cheese and arrange on top of the vegetables and pitta breads.

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