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Sole with Squash, Kale & Peas

Name: Sole with Squash, Kale & Peas
Prep time: 12 min
Cook time: 20 min
Cuisine: British
Ingredients: 150g butternut squash 200g potatoes, peeled and diced 150g frozen peas 75g kale, chopped 325g lemon sole, skinned and diced 3 tbsp milk 30g Parmesan cheese, grated Squeeze of lemon juice

Babies will benefit from vitamins A, C and K thanks to the Sole with Squash, Kale & Peas in this puree.

For another great recipe for a nutritious puree, next try this Salmon, Sweet Potato & Spinach puree with your little one.

Gluten-free

Nut-free

: Prep Time: 10 minutes
: Cook Time: 20 minutes
: Makes: 5 portions
: Great for: Baby Recipes , 6-9 Months , 9-12 Months
: Suitable for Freezing

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Ingredients

150g butternut squash
200g potatoes, peeled and diced
150g frozen peas
75g kale, chopped
325g lemon sole, skinned and diced
3 tbsp milk
30g Parmesan cheese, grated
Squeeze of lemon juice

Method

Put the squash and potatoes into a saucepan.
Add 300ml water. Cover with a lid, then simmer for 10 minutes until nearly tender.
Add the kale, peas and lemon sole. Cover again with the lid and continue to simmer for another 10 minutes until all of the vegetables and the fish are cooked.
Add the milk and cheese then blend until smooth or until you reach the desired consistency for your baby using a hand blender. Finally add the squeeze of lemon juice.