125 g butter (at room temperature) or margarine<br />
125 g caster sugar<br />
1/2 tsp lemon zest<br />
2 eggs<br />
125 g self-raising flour<br />
1/4 tsp baking powder500 g vanilla buttercream<br />
50 g orange fondant icing or colour white fondant orange<br />
matchmakers<br />
a little milk chocolate<br />
edible silver baubles<ol>
<li>Preheat the oven to 180 C (160 C Fan)/Gas Mark 4. Line a 12 hole muffin tin with muffin cases.</li>
<li>Measure all of the cake ingredients into a mixing bowl. Whisk until light and fluffy, then spoon into the cases. Bake for 20 minutes until pale golden and well risen. Leave to cool.</li>
<li>Mix the fondant icing sugar with some water to make a good spreading consistency.</li>
<li>Place one large marshmallow in the centre of each cake. Spread over a little icing and then stick the medium sized marshmallow on top to make the snowman’s head.</li>
<li>Press silver baubles into the marshmallows to make the eyes and the buttons.</li>
<li>Shape an orange jelly bean to make the Snowman’s nose and wrap an orange peel scarf around the snowman.</li>
<li>Make holes in the side of the large Marshmallow and stick short lengths of flake either side to make the arms.</li>
<li>Make the hat from one half of an Oreo Cookies and stick a Rolo on top.</li>
</ol>
Snowman Cupcakes
Marshmallows at the ready! Stack them on top of your cupcake before getting messy decorating.
