Annabel Karmel Christmas 2017 Leaderboard
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Ingredients

Cupcakes

  • 125g butter, softened
  • 125g caster sugar
  • 125g self raising flour
  • 1 tsp vanilla extract
  • 2 large eggs

Icing

  • 50g butter, softened
  • 50g cream cheese
  • 200g icing sugar
  • 1 tsp vanilla extract
  • 2 tsp milk

Decoration

  • 24 large white marshmallows
  • 12 orange Tic Tacs
  • Black writing icing pens
  • 12 Rolos
  • Chocolate ready made icing

Method

  1. Preheat the oven to 160C Fan. Line a muffin tin with muffin cases.
  2. Measure all of the cake ingredients into a large bowl. Whisk using an electric hand whisk until light and fluffy.
  3. Spoon into 12 cases. Bake for 18 to 20 minutes until well risen and lightly golden . Leave to cool.
  4. Measure the butter and cream cheese into a bowl. Whisk until creamy. Add the sugar , vanilla and milk. Whisk until light and fluffy. Spread over the cupcakes, reserving a little for assembling the snowmen.
  5. Stick the marshmallows together with a little icing and stick a cocktail stick through the middle to secure (but make sure that you remove before your child eats the cupcake).   Make a hole in the middle of the marshmallow and insert an orange Tic Tac for the noses. Draw on the eyes , mouth and buttons using black writing icing,
  6. To make the hat , roll out the chocolate icing, cut out a small circle and place on top of the snowman’s head attaching with a little of the icing  . Place a Rolo on top.
  7. Insert the cocktail sticks with the marshmallow snowmen on top of the cupcakes.  Attach arms made out of Matchmakers.
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