Ingredients

For the Dressing:

• 4 tbsp sunflower oil
• 2 tbsp sesame oil
• 1 tsp soy sauce
• 1 tbsp mirin
• 1/4 tsp ginger, grated finely

For the Salad

• 1 Romaine lettuce, sliced
• 1/2 Chinese leaf, sliced
• 1 bunch spring onions, sliced
• 250 g cherry tomatoes, cut into quarters
• 2 cooked chicken breasts, sliced
• 1 cucumber
• 1 red chilli deseeded & diced
• 3 tbsp toasted sesame seeds