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For the Dressing:

  • 4 tbsp sunflower oil
  • 2 tbsp sesame oil
  • 1 tsp soy sauce
  • 1 tbsp mirin
  • 1/4 tsp ginger, grated finely

For the Salad

  • 1 Romaine lettuce, sliced
  • 1/2 Chinese leaf, sliced
  • 1 bunch spring onions, sliced
  • 250 g cherry tomatoes, cut into quarters
  • 2 cooked chicken breasts, sliced
  • 1 cucumber
  • 1 red chilli deseeded & diced
  • 3 tbsp toasted sesame seeds


  1. Measure all of the dressing ingredients into a small bowl. Whisk together and season.
  2. Slice the cucumber in half. Spiralize the two halves to make long curls. Place in a bowl with the remaining salad ingredients.
  3. Lightly toss together with the dressing, season and serve at once.
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