AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Finger Food Guide – leaderboard
Done by Deer – leaderboard
British Lion Eggs – leaderboard
Sani  -leaderboard
App – leaderboard Mar 2021
Join the AK Club

Join the Club

Scrambled Egg & Guacamole Teddy Bears

Little ones and grown-ups need to refuel, so these Scrambled Egg & Guacamole Teddy Bears are a nutritious, fun, quick and easy recipe that you and your tot can enjoy together. One recipe for both means less cooking and washing-up for you, and more time spent eating good food together.

Eggs are full of high quality protein, vitamins and minerals, including vitamin D, folate, iodine and long-chain omega-3 fatty acids, so provide a nutritious and delicious meal at any time of the day.  

British Lion eggs are the only eggs approved by the Food Standards Agency to be served runny to babies, young children, pregnant women and the elderly, so always look for the Lion mark on egg shells and packs – you can find them in your favourite supermarket.

Click here for more egg recipes to enjoy with your growing family.

This recipe is suitable from 12+ months.  

Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: 2 adult portions and 2 toddler portions
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids 2-4 Years Kids 4+ Years


2 avocados
1 tomato, diced
¼ red chilli, finely diced
1 garlic clove, crushed
Generous squeeze lime juice
2 spring onions, chopped

Scrambled egg

4 large British Lion eggs
4 tbsp milk
15g butter
2 English muffins


Frozen peas (eyes)
Small cherry tomatoes (ears and nose)
Cheese (nose)
Chives (mouth)
  1. Put the avocados into a bowl and mash using a fork. Add the remaining guacamole ingredients and mix well.
  2. Crack the British Lion eggs into a bowl. Add the milk and beat together.
  3. Heat the butter in a frying pan. Add the egg and milk mixture. Stir over the heat for 2 to 3 minutes until the eggs are lightly scrambled.
  4. Cut the muffins in half and toast. Spread the guacamole on each half, then top with the scrambled egg.
  5. Decorate to look like teddy bear faces by adding a circle of cheese for the face, halved cherry tomatoes for the ears, peas for the eyes, small square of tomato for the nose and chives for the mouth.

You may also like...

Our products...