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Annabel Karmel
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Sausage Stockings

Add a seasonal cheer to your table with these festive sausage stockings. They’re simple to prepare & look great.

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Prep Time: 10 minutes
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Cook Time: No Cook
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Makes: 10
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Great for:  Kids - 2-4 Years Kids 4+ Years
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Ingredients
6 Vienna sausages (approx. 9 cm long)
150 g cream cheese
1/4 red peppers
a few sprigs parsley
Method
  1. Cut the sausage on the diagonal and cut off the top of the sausage. Arrange the two halves to form a stocking and stick a wooden skewer through the halves to secure.
  2. Fill a small piping bag with the cream cheese and using a small star nozzle, pipe cream cheese stars around the top of the stocking.
  3. Cut out tiny circles from the red pepper using a small cutter or the top of a pen. Stick these onto the side of the stocking together with a sprig of parsley.

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