6 Vienna sausages (approx. 9 cm long)<br />
150 g cream cheese<br />
1/4 red peppers<br />
a few sprigs parsley<ol>
<li>Cut the sausage on the diagonal and cut off the top of the sausage. Arrange the two halves to form a stocking and stick a wooden skewer through the halves to secure.</li>
<li>Fill a small piping bag with the cream cheese and using a small star nozzle, pipe cream cheese stars around the top of the stocking.</li>
<li>Cut out tiny circles from the red pepper using a small cutter or the top of a pen. Stick these onto the side of the stocking together with a sprig of parsley.</li>
</ol>
Sausage Stockings
Add a seasonal cheer to your table with these festive sausage stockings. They’re simple to prepare & look great.
