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Piccolo Cherry Tomato – September
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Ingredients

  • 6 Vienna sausages (approx. 9 cm long)
  • 150 g cream cheese
  • 1/4 red peppers
  • a few sprigs parsley

Method

  1. Cut the sausage on the diagonal and cut off the top of the sausage. Arrange the two halves to form a stocking and stick a wooden skewer through the halves to secure.
  2. Fill a small piping bag with the cream cheese and using a small star nozzle, pipe cream cheese stars around the top of the stocking.
  3. Cut out tiny circles from the red pepper using a small cutter or the top of a pen. Stick these onto the side of the stocking together with a sprig of parsley.
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