Sausage & Potato Frittata Muffins

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10 Heck Simply Chicken Chipolatas
200g new potatoes
1 tbsp sunflower oil
1 onion, sliced
100g spinach
75g cherry tomatoes, quartered
5 large eggs
100g Cheddar cheese, grated


  1. Preheat the oven to 180C Fan.
  2. Add the sausages to a baking tray lined with non-stick baking paper. Cook in the oven for 18 to 20 minutes until golden brown. Slice each sausage into 4 pieces.
  3. Cook the potatoes in boiling water for 12 minutes. Drain and slice into small pieces.
  4. Heat the oil in a small frying pan. Add the onion and fry until soft. Add the spinach and stir until wilted.  Beat the eggs and cheese together in a jug.  Divide the potatoes, onion and spinach and sausages between a 12-hole silicone muffin tray. Add the tomatoes. Pour the egg mixture on top. Bake in the oven for 15 minutes until lightly golden and set.

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