Ingredients
24 raw cocktail sausages
1/2 a red onion, sliced into wedges
1 tbsp grainy mustard
2 tbsp ketchup
2 tsp honey
2 tsp soy sauce
8 small wooden skewers soaked in water for about 20 minutes.
1/2 a red onion, sliced into wedges
1 tbsp grainy mustard
2 tbsp ketchup
2 tsp honey
2 tsp soy sauce
8 small wooden skewers soaked in water for about 20 minutes.
Method
- Put the sausages into a bowl. Measure the remaining ingredients into the bowl and toss together.
- Thread one sausage and a few slices of red onion onto the skewer and repeat so each skewer has three sausages.
- Cook over the BBQ for about 8 to 10 minutes, turning halfway through the cooking time or roast in the oven at 190C or Gas 6 for 20 minutes or until golden brown and cooked through.
