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Annabel Karmel
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Sausage & Onion Kebabs

No BBQ is complete without sizzling sausages & a handful of roasted onions.

Prep Time: 10 minutes
Cook Time: 10-20 minutes
Makes: 8 kebabs
Great for:  Kids - 2-4 Years Kids 4+ Years
24 raw cocktail sausages
1/2 a red onion, sliced into wedges
1 tbsp grainy mustard
2 tbsp ketchup
2 tsp honey
2 tsp soy sauce
8 small wooden skewers soaked in water for about 20 minutes.
  1. Put the sausages into a bowl. Measure the remaining ingredients into the bowl and toss together.
  2. Thread one sausage and a few slices of red onion onto the skewer and repeat so each skewer has three sausages.
  3. Cook over the BBQ for about 8 to 10 minutes, turning halfway through the cooking time or roast in the oven at 190C or Gas 6 for 20 minutes or until golden brown and cooked through.

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