Sausage & Onion Kebabs

Sausage & Onion Kebabs recipe by Annabel Karmel


Sausage & Onion Kebabs

No BBQ is complete without sizzling sausages & a handful of roasted onions. So whip a batch of these delicious Sausage & Onion Kebabs!

Find lots more BBQ & picnic recipe inspiration here!


24 raw cocktail sausages
1/2 a red onion, sliced into wedges
1 tbsp grainy mustard
2 tbsp ketchup
2 tsp honey
2 tsp soy sauce
8 small wooden skewers soaked in water for about 20 minutes.


  1. Put the sausages into a bowl. Measure the remaining ingredients into the bowl and toss together.
  2. Thread one sausage and a few slices of red onion onto the skewer and repeat so each skewer has three sausages.
  3. Cook over the BBQ for about 8 to 10 minutes, turning halfway through the cooking time or roast in the oven at 190C or Gas 6 for 20 minutes or until golden brown and cooked through.

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