Tiney Leaderboard
Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up


  • 2 tbs olive oil
  • 3 mini courgettes, diced
  • 1/2 small aubergine, diced
  • 1 small red onion, chopped
  • 1 small red pepper, diced
  • 1 glove garlic, crushed
  • 400g chopped tomatoes
  • 1 tbs sundried tomato puree
  • 1/2 tsp dried oregano
  • 4 sausages
  • 125g pasta twists
  • 25g Parmesan, grated


  1. Pre heat the oven to 200F
  2. Put the oil, courgette, pepper, aubergine & red onion into a small roasting tin. Toss together.
  3. Remove the skin from the sausages & make 5 balls from each sausage. Arrange on a baking sheet with non stick paper.
  4. Put both the vegetables and the sausages on the baking tray into the oven for 20 minutes. Remove the sausage meatballs aver 12 minutes.
  5. Once the vegetables are tender, place the tin on the hob. Add garlic and fry for 30 seconds. 
  6. Add tomato paste and oregano & season with salt and pepper. 
  7. Bring up to the boil and simmer for 5 minutes.
  8. Cook the pasta in boiling salted water, drain & add to the sauce with the sausage balls and Parmesan cheese.
  9. Mix well and enjoy! 
Please log in to view this recipe
Forgot Password?

sign up