Salted Caramel Teddy Bear Pancakes


Salted Caramel Teddy Bear Pancakes

This pancake day, celebrate in teddy bear’s picnic style, with these adorable pancake creations.

Recipe Saved


175g self-raising flour
1 tsp baking powder
10g caster sugar
2 large eggs
150mls milk
1 Jar of Jim Jams Salted caramel spread
2 tbsp sunflower oil
White fondant
Black fondant


  1. Measure the flour, baking powder and sugar into a bowl. Add the eggs and milk and whisk until smooth. Add 100g of Salted Caramel Jim Jam’s spread and mix well.
  2. Heat the oil in a large frying pan. Put one 8 cm round cutter into the pan and two 5cm round cutters. Add some of the mixture and fry for a few minutes util the mixture is set. Remove the cutter, flip over and cook for 1-2 minutes.
  3. Repeat with the remaining mixture.
  4. Put the large pancake onto a plate to make the teddy bear’s head. Trim the smaller pancakes to make the teddy bears ears, then add to the large pancake. Spread with Jim Jam’s caramel spread. Roll a small amount of white fondant into an oval and add to the pancake to make the teddy bear’s face. Make a nose, mouth and eyes out of the black fondant.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.