500 g cleaned squid, sliced into 1 cm rings<br />
75 g cornflour<br />
2 tsp peppercorns, crushed finely<br />
2 tsp salt<br />
500 ml sunflower oil6 tbsp mayonnaise<br />
1 small garlic clove, crushed<br />
squeeze of lemon juice<br />
salt & pepper<ol>
<li>Put the cornflour, salt and crushed pepper into a jug.</li>
<li>Add the squid rings and shake to make a thin coating over the squid.</li>
<li>Heat the oil I a deep saucepan.</li>
<li>When very hot, add the squid , frying I small batches for about 2 to 3 minutes . They should be slightly golden in colour.</li>
<li>Drain on kitchen paper, then squeeze with lemon.</li>
<li>To make the sauce. Mix the mayonnaise, garlic, lemon juice and salt and pepper together in a bowl.</li>
<li>Serve with the squid.</li>
</ol>
Salt & Pepper Squid
Add paprika to your coating to give this tender squid a kick. Serve with a dip of sour cream & sweet chilli sauce.
