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Salmon & Veggie Bites

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Ingredients

100g sweet potato mash
60g cold mashed potatoes
250g salmon fillet, diced
60g onions, chopped
60g carrot, grated
2 tsp dried dill
20g tomato ketchup
15g sweet chilli sauce
30g Parmesan
25g Cheddar
80g panko breadcrumbs

Method

  1. Pre heat the oven to 200 Fan.
  2. Measure the ingredients into a processor. Whiz until blended, but be careful not to over mix.
  3. Shape into 30 round bites. Place on a baking sheet. Bake for 15 minutes.

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