Packed with omega-3 and protein, these salmon muffins will have your taste buds dancing!
Ingredients
3 large eggs
2 tbsp milk
50g Cheddar, grated
100g cooked salmon fillet, flaked
2 tbsp basil, chopped
100g cherry tomatoes, chopped
2 tbsp milk
50g Cheddar, grated
100g cooked salmon fillet, flaked
2 tbsp basil, chopped
100g cherry tomatoes, chopped
Method
- Preheat the oven to 180 C.
- Crack the eggs into a bowl. Add the milk and beat together until blended. Add the cheese, tomatoes, salmon and basil . Season and mix well. Put a 6 hole silicone muffin case onto a baking sheet.
- Spoon the mixture into the muffin tray. Bake in the oven for 18-20 minutes until pale golden and set.
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