4 tbsp clear honey<br />
4 tsp soy sauce<br />
2 tsp rice wine vinegar<br />
1/4 tsp grated ginger<br />
170 g skinless salmon fillet, cut into cubes<br />
1 tsp water<br />
6 wooden skewers, soaked in warm water for 30 minutes<ol>
<li>Mix the honey, soy sauce and vinegar together in a bowl.</li>
<li>Pour half into a saucepan and set aside.</li>
<li>Add the ginger and salmon to the mix still in the bowl and toss to coat the salmon.</li>
<li>Preheat the grill to high.</li>
<li>Thread the salmon onto the skewers and put onto a foil-lined baking sheet.</li>
<li>Spoon over half of the remaining sauce from the bowl and grill the skewers for 2-3 minutes.</li>
<li>Turn the skewers over and spoon over rest of sauce from the bowl. Grill for another 2-3 minutes, until cooked through and glazed.</li>
<li>Add 1 tsp water to the sauce in the saucepan and put over a low heat.</li>
<li>Bring up to a simmer and bubble for 30 seconds, until slightly thickened.</li>
<li>Serve the skewers with the extra sauce spooned over.</li>
</ol>
Salmon Teriyaki Kebabs
Teriyaki is a popular marinade made from honey & soy, that tastes delicious over beef, chicken or fish.
