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Salmon, Sweet potato & Tomato Puree

The sooner you can establish oily fish on your tot’s menu the better. This Salmon, Sweet potato & Tomato Puree creates the most fantastic flavour combination.

For more exciting puree flavour ideas, try my Potato, Carrot & Sweetcorn Puree and Carrots, Broccoli & Cheese Puree

Recipe Saved

Ingredients

Knob of unsalted butter
½ small onion, chopped
150g sweet potatoes, peeled and diced
150ml unsalted vegetable stock or water
150g salmon fillet, diced
100g Piccolo cherry tomatoes, halved

Method

  1. Melt the butter in a saucepan. Add the onion and fry for 2 minutes, then add the potatoes and stock. Cover with a lid and simmer for 10 minutes.
  2. Add the salmon and tomatoes, cover and simmer for 5 minutes until the salmon is cooked through. Blend until smooth (or until you reach the desired consistency for your baby).

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