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Salmon, Sweet potato & Tomato Puree

The sooner you can establish oily fish on your tot’s menu the better. This salmon puree with sweet potato and sweet cherry tomatoes creates the most fantastic flavour combination.

Gluten-free
Nut-free
Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 4 portions
Great for:  Healthy Baby Recipe & Meal Ideas 6-9 Months 9-12 Months
Suitable for Freezing
Ingredients
Knob of unsalted butter
½ small onion, chopped
150g sweet potatoes, peeled and diced
150ml unsalted vegetable stock or water
150g salmon fillet, diced
100g Piccolo cherry tomatoes, halved
Method

1. Melt the butter in a saucepan. Add the onion and fry for 2 minutes, then add the potatoes and stock. Cover with a lid and simmer for 10 minutes.
2. Add the salmon and tomatoes, cover and simmer for 5 minutes until the salmon is cooked through. Blend until smooth (or until you reach the desired consistency for your baby).

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