AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Piccolo – Back to School -LB
Warburtons – leaderboard
App – leaderboad
Jumeirah – leader board
CBTMP – leaderboard
Finger Food Guide – leaderboard
British Lion Eggs – leaderboard
Join the AK Club

Join the Club

Salmon, Sweet Potato & Spinach

Blaze the flavour trail with this nutritious Salmon, Sweet Potato & Spinach puree, packed with lots of goodness to aid your baby’s development.

For another great fish recipe to try with your little one, next give this Cod with Butternut Squash and Cheese Sauce a go!

Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 5 portions
Great for:  6-9 Months
Suitable for Freezing
Login or Join the AK Club to view this recipe.
2 tsp olive oil
1 leek, washed & chopped
200 g peeled sweet potato, diced
150 g fresh tomatoes, chopped
175 ml unsalted or weak vegetable stock, or water
120 g salmon fillet, skinned, cubed
50 g baby spinach
5 fresh basil leaves
20 g grated Parmesan cheese
  1. Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water.
  2. Bring to the boil, reduce the heat, cover and simmer for 12 – 15 minutes.
  3. Add the salmon and spinach and cook for 3 – 4 minutes until cooked through.
  4. Add the basil and cheese, then puree in a blender until it reaches the desired consistency.

You may also like...

Our products...