fbpx
AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Digital Weaning Course – Jan 2021 – LB
Sani resort – Leaderboard
new app – leaderboard
Join the AK Club

Join the Club

Salmon, Sweet Potato & Spinach

Blaze the flavour trail with this nutritious puree, packed with lots of goodness to aid your baby’s development.

Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 5 portions
Great for:  6-9 Months
Suitable for Freezing
Login or Join the AK Club to view this recipe.
Ingredients
2 tsp olive oil
1 leek, washed & chopped
200 g peeled sweet potato, diced
150 g fresh tomatoes, chopped
175 ml unsalted or weak vegetable stock, or water
120 g salmon fillet, skinned, cubed
50 g baby spinach
5 fresh basil leaves
20 g grated Parmesan cheese
Method
  1. Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water.
  2. Bring to the boil, reduce the heat, cover and simmer for 12 – 15 minutes.
  3. Add the salmon and spinach and cook for 3 – 4 minutes until cooked through.
  4. Add the basil and cheese, then puree in a blender until it reaches the desired consistency.

You may also like...

Our products...