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Annabel Karmel
Digital Weaning Course LB
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Salmon, Sweet Potato & Spinach

Blaze the flavour trail with this nutritious puree, packed with lots of goodness to aid your baby’s development.

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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Makes: 5 portions
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Great for:  6-9 Months
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Suitable for Freezing
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Ingredients
2 tsp olive oil
1 leek, washed & chopped
200 g peeled sweet potato, diced
150 g fresh tomatoes, chopped
175 ml unsalted or weak vegetable stock, or water
120 g salmon fillet, skinned, cubed
50 g baby spinach
5 fresh basil leaves
20 g grated Parmesan cheese
Method
  1. Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water.
  2. Bring to the boil, reduce the heat, cover and simmer for 12 – 15 minutes.
  3. Add the salmon and spinach and cook for 3 – 4 minutes until cooked through.
  4. Add the basil and cheese, then puree in a blender until it reaches the desired consistency.

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