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Salmon, Sweet Potato & Spinach

Blaze the flavour trail with this nutritious Salmon, Sweet Potato & Spinach puree, packed with lots of goodness to aid your baby’s development.

For another great fish recipe to try with your little one, next give this Cod with Butternut Squash and Cheese Sauce a go!

Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 5 portions
Great for:  6-9 Months
Suitable for Freezing
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Ingredients
2 tsp olive oil
1 leek, washed & chopped
200 g peeled sweet potato, diced
150 g fresh tomatoes, chopped
175 ml unsalted or weak vegetable stock, or water
120 g salmon fillet, skinned, cubed
50 g baby spinach
5 fresh basil leaves
20 g grated Parmesan cheese
Method
  1. Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water.
  2. Bring to the boil, reduce the heat, cover and simmer for 12 – 15 minutes.
  3. Add the salmon and spinach and cook for 3 – 4 minutes until cooked through.
  4. Add the basil and cheese, then puree in a blender until it reaches the desired consistency.

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