Salmon & Sweet Potato Puree

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125g sweet potato, chopped and peeled
80g salmon fillet, skinned and cut into pieces
1 tsp fresh dill
2 medium tomatoes, skinned and chopped
25g Cheddar cheese, grated


  1. Steam sweet potato for 12 mins. I’m using the Dualit Baby Food Maker as it has a useful steamer basket.
  2. Add the salmon, fresh dill and chopped tomatoes and steam for a further 5 mins.
  3. Remove from the steamer and blend with the Cheddar for 30-40 seconds. The Dualit Baby Food Maker has a blender.

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