Offering finger foods is an ideal way of introducing new tastes and textures and these power-packed mini-balls contain three superfoods, salmon, spinach, and sweet potato to keep your little one healthy and strong.
SUITABLE FROM 7 MONTHS +
Ingredients
250g sweet potato
30g Parmesan cheese, grated (or dairy-free alternative)
1 tbsp fresh dill, chopped
3 spring onions, chopped
125g salmon fillet, skinned and diced
50g white breadcrumbs
30g spinach, chopped
A little flour
30g Parmesan cheese, grated (or dairy-free alternative)
1 tbsp fresh dill, chopped
3 spring onions, chopped
125g salmon fillet, skinned and diced
50g white breadcrumbs
30g spinach, chopped
A little flour
Method
- Prick the potato and cook in the microwave for 8 minutes until soft. Leave to cool. Slice in half and scoop out the flesh.
- Measure all of the ingredients except the flour into a processor. Whiz until finely chopped. Shape into 20 small balls. Coat in the flour.
- Preheat the oven to 180C Fan.
- Line a baking sheet with non-stick paper. Drizzle with oil. Roll the balls in the oil.
- Bake for 15 minutes turning over halfway through.
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