Salmon & Sweet Potato Balls

SALMON & SWEET POTATO BALLS recipe by Annabel Karmel


Salmon & Sweet Potato Balls

Offering finger foods is an ideal way of introducing new tastes and textures and these power-packed mini-balls contain three superfoods, salmon, spinach, and sweet potato to keep your little one healthy and strong.


Recipe Saved


250g sweet potato
30g Parmesan cheese, grated (or dairy-free alternative)
1 tbsp fresh dill, chopped
3 spring onions, chopped
125g salmon fillet, skinned and diced
50g white breadcrumbs
30g spinach, chopped
A little flour


  1. Prick the potato and cook in the microwave for 8 minutes until soft. Leave to cool. Slice in half and scoop out the flesh.
  2. Measure all of the ingredients except the flour into a processor. Whiz until finely chopped. Shape into 20 small balls. Coat in the flour.
  3. Preheat the oven to 180C Fan.
  4. Line a baking sheet with non-stick paper. Drizzle with oil. Roll the balls in the oil.
  5. Bake for 15 minutes turning over halfway through.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.