Name: Salmon Surprise Puree
Prep time: 5 min
Cook time: 20 min
Cuisine: British
Ingredients: 200g carrots, peeled and sliced 125g salmon fillet, skinned 60ml unsweetened fresh orange juice 40g Cheddar cheese, grated 15g unsalted butter 2 tbsp milk

Salmon Surprise Puree

Combining salmon with root veggies is a tasty way to introduce your little ones to fish. This quick and easy Salmon Surprise Puree is an ideal weaning recipe to start with in those initial months.

For another great way to introduce fish to your little one, add this Cod with Butternut Squash and Cheese Sauce to the menu!

Gluten-free

Nut-free

Prep Time: 10 minutes

Cook Time: 25 minutes

Makes: 3 portions

Great for: Baby Recipes , 6-9 Months , 9-12 Months

Suitable for Freezing

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Ingredients

200g carrots, peeled and sliced
125g salmon fillet, skinned
60ml unsweetened fresh orange juice
40g Cheddar cheese, grated
15g unsalted butter
2 tbsp milk

Method

Put the carrots into a saucepan, cover with water and bring to the boil. Cook over a medium heat for about 20 minutes until tender. Alternatively, place the vegetables in a steamer and cook for 20 minutes.
Meanwhile, place the salmon in a suitable dish, pour over the orange juice and scatter over the cheese. Cover, leaving an air vent and microwave on high for about 2 minutes or until the fish flakes easily with a fork. Alternatively, cover with foil and cook in a 180°C / 350°F / Gas Mark 4 preheated oven for about 20 minutes. Flake the fish with a fork, carefully removing any bones.
Drain the carrots, mix with the butter and milk and puree in a blender together with the flaked fish and its sauce. For older babies, mash the carrots together with the butter and the milk and then mix the flaked fish with the mashed carrots.