Salmon & Quinoa Balls
Packed with superfoods and make perfect finger food for little ones
- 200g sweet potato
- 75g cooked quinoa
- 175g salmon
- 85g white breadcrumbs
- 40g fresh spinach roughly chopped
- 30g Parmesan cheese, grated
- 5 spring onions, sliced
- 1 tsp fish sauce
- 1 tbsp sweet chilli sauce
Prick the potato with a fork. Cook in a microwave for about 7 to 10 minutes until soft in the middle. Alternatively bake in the oven until tender. Leave to cool , then remove the skin.
Put all of the ingredients into a food processor and season. Whiz until finely chopped.
Shape into 20 balls and lightly coat in flour.
Heat a little oil in a frying pan. Fry the balls for 5 to 6 minutes until golden and cooked through.