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Salmon & Quinoa Balls

Packed with superfoods and make perfect finger food for little ones

Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: 20 balls
Great for:  Toddler 12-18 Months 18 Months-2 Years Family Kids - 2-4 Years Kids 4+ Years Grown Up Entertaining
Suitable for Freezing
Ingredients
200g sweet potato
75g cooked quinoa
175g salmon
85g white breadcrumbs
40g fresh spinach roughly chopped
30g Parmesan cheese, grated
5 spring onions, sliced
1 tsp fish sauce
1 tbsp sweet chilli sauce
Method

Prick the potato with a fork. Cook in a microwave for about 7 to 10 minutes until soft in the middle. Alternatively bake in the oven until tender. Leave to cool , then remove the skin.

Put all of the ingredients into a food processor and season. Whiz until finely chopped.

Shape into 20 balls and lightly coat in flour.

Heat a little oil in a frying pan. Fry the balls for 5 to 6 minutes until golden and cooked through.

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