Home » Recipes » Toddler » 12-18 Months » Salmon & Quinoa Balls

200g sweet potato 75g cooked quinoa 175g salmon 85g white breadcrumbs 40g fresh spinach roughly chopped 30g Parmesan cheese, grated 5 spring onions, sliced 1 tsp fish sauce 1 tbsp sweet chilli sauce Prick the potato with a fork. Cook in a microwave for about 7 to 10 minutes until soft in the middle. Alternatively bake in the oven until tender. Leave to cool , then remove the skin. Put all of the ingredients into a food processor and season. Whiz until finely chopped. Shape into 20 balls and lightly coat in flour. Heat a little oil in a frying pan. Fry the balls for 5 to 6 minutes until golden and cooked through.

Salmon & Quinoa Balls

Packed with superfoods and make perfect finger food for little ones

: Prep Time: 10 minutes
: Cook Time: 5 minutes
: Makes: 20 balls
: Great for: Toddler , 12-18 Months , 18 Months-2 Years , Family , Kids - 2-4 Years , Kids 4+ Years , Grown Up Entertaining
: Suitable for Freezing

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Ingredients

200g sweet potato
75g cooked quinoa
175g salmon
85g white breadcrumbs
40g fresh spinach roughly chopped
30g Parmesan cheese, grated
5 spring onions, sliced
1 tsp fish sauce
1 tbsp sweet chilli sauce

Method

Prick the potato with a fork. Cook in a microwave for about 7 to 10 minutes until soft in the middle. Alternatively bake in the oven until tender. Leave to cool , then remove the skin.

Put all of the ingredients into a food processor and season. Whiz until finely chopped.

Shape into 20 balls and lightly coat in flour.

Heat a little oil in a frying pan. Fry the balls for 5 to 6 minutes until golden and cooked through.