75g cooked quinoa
85g white breadcrumbs
40g fresh spinach roughly chopped
30g Parmesan cheese, grated
5 spring onions, sliced
1 tsp fish sauce
1 tbsp sweet chilli sauce
Prick the potato with a fork. Cook in a microwave for about 7 to 10 minutes until soft in the middle. Alternatively bake in the oven until tender. Leave to cool , then remove the skin.
Put all of the ingredients into a food processor and season. Whiz until finely chopped.
Shape into 20 balls and lightly coat in flour.
Heat a little oil in a frying pan. Fry the balls for 5 to 6 minutes until golden and cooked through.