Salmon & Quinoa Balls
Packed with superfoods and make perfect finger food for little ones
Ingredients
200g sweet potato
75g cooked quinoa
175g salmon
85g white breadcrumbs
40g fresh spinach roughly chopped
30g Parmesan cheese, grated
5 spring onions, sliced
1 tsp fish sauce
1 tbsp sweet chilli sauce
75g cooked quinoa
175g salmon
85g white breadcrumbs
40g fresh spinach roughly chopped
30g Parmesan cheese, grated
5 spring onions, sliced
1 tsp fish sauce
1 tbsp sweet chilli sauce
Method
Prick the potato with a fork. Cook in a microwave for about 7 to 10 minutes until soft in the middle. Alternatively bake in the oven until tender. Leave to cool , then remove the skin.
Put all of the ingredients into a food processor and season. Whiz until finely chopped.
Shape into 20 balls and lightly coat in flour.
Heat a little oil in a frying pan. Fry the balls for 5 to 6 minutes until golden and cooked through.
