Salmon & Pea Pasta

This recipe is suitable for one year plus. It’s a tasty way to get your little one excited about eating salmon. And the essential fatty acids in oily fish are of course essential!

Recipe Saved


150g salmon fillet
150g fusilli pasta
100g frozen peas
2 tbsp olive oil
1 leek, sliced
150g crème fraiche
1 tbsp dill chopped
1 tbsp lemon juice
20g Parmesan, grated


  1. Preheat the oven to 180C Fan. Line a baking sheet with foil. Put the salmon fillet on top. Fold over the foil and make a parcel. Bake for 12 minutes then flake into small pieces.
  2. Cook the pasta in boiling water according to the packet instructions. Add the peas 3 minutes before the end of the cooking time. Drain.
  3. Heat the oil in a large frying pan. Add the leek and fry for 3 to 4 minutes, Add the crème fraiche, pasta, peas, lemon, and dill. Bring up to the boil, add the salmon and Parmesan cheese.

Not suitable for freezing

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.