Salmon Lollipops


Salmon Lollipops

This is a great way to entice children to enjoy fish. By sticking them onto sticks and giving them an orange glaze, it makes them far more appealing. If giving to little ones under 3 remove the sticks.


75 ml fresh orange juice
3 tbsp maple syrup
2 tsps soy sauce
1 tsps rice wine vinegar
2 salmon fillets, skin removed
8 bamboo skewers soaked in water for 30 minutes


  1. Put the orange juice, maple syrup, soy sauce and vinegar into a small saucepan. Bring to the boil and boil hard for 2-3 minutes, until syrupy. The bubbles will become quite large in the pan – a sign that you should check how much the glaze has reduced.
  2. Pour the mixture into a shallow bowl and leave to cool. Pre-heat the grill. Cut the salmon into 4 pieces each and then cut each piece in half, then each half again, length-ways.
  3. Toss the salmon into the glaze to coat, and then thread the pieces onto the skewers. Put on a baking sheet lined with foil and grill for 2 minutes. Turn over and spoon over any glaze left in the bowl. Grill for a further 2-3 minutes, until cooked through. Cool slightly before serving. If you like, you can pour over any syrupy juice that has collected in the foil.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.