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Salmon Fish Cakes

Name: Salmon Fish Cakes
Prep time: 5 min
Cook time: 5 min
Cuisine: British
Ingredients: 150g cooked mashed potato (cold) 175g salmon fillet , diced 3 spring onions, sliced 1 tbsp ketchup 1 tbsp mayonnaise 25g Cheddar, grated 50g panko breadcrumbs

Mini salmon fish cakes, perfectly formed for little hands and hungry tummies. A great way to boost you baby’s intake of those vital essential fatty acids, and mummy and daddy can tuck in too!

If you love this recipe, next you could try my Mini Chicken Balls.

: Prep Time: 5 minutes
: Cook Time: 5 minutes
: Makes: 10 fish cakes
: Great for: Baby Recipes , 6-9 Months , 9-12 Months , Toddler Recipes , 12-18 Months , 18 Months-2 Years
: Suitable for Freezing

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Ingredients

150g cooked mashed potato (cold)
175g salmon fillet , diced
3 spring onions, sliced
1 tbsp ketchup
1 tbsp mayonnaise
25g Cheddar, grated
50g panko breadcrumbs

Method

Put the potato, salmon fillet, spring onion, ketchup, mayonnaise, cheese and 15g of the panko breadcrumbs into a food processor. Blend quickly and season.
Shape into 10 fish cakes. Coat each fish cakes in the extra crumbs.
Heat a little oil in a frying pan. Fry the cakes for 3 to 4 minutes each side until golden and cooked through.