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Annabel Karmel
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Salmon Fish Cakes

Mini salmon fish cakes , perfectly formed for little hands and hungry tummies . A great way to boost you baby’s intake of those vital essential fatty acids and mummy and daddy can tuck in too!

Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 10 fish cakes
Great for:  Healthy Baby Recipe & Meal Ideas 6-9 Months 9-12 Months Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years
Suitable for Freezing
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Ingredients
150g cooked mashed potato (cold)
175g salmon fillet , diced
3 spring onions, sliced
1 tbsp ketchup
1 tbsp mayonnaise
25g Cheddar, grated
50g panko breadcrumbs
Method
  1. Put the potato, salmon fillet, spring onion, ketchup, mayonnaise, cheese and 15g of the panko breadcrumbs into a food processor. Blend quickly and season.
  2. Shape into 10 fish cakes. Coat each fish cakes in the extra crumbs.
  3. Heat a little oil in a frying pan. Fry the cakes for 3 to 4 minutes each side until golden and cooked through.

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