Ingredients
125g salmon fillet, skinned and diced
125g cod, skinned and diced
6 spring onions, chopped
50g parmesan, grated
1 tbsp tomato ketchup
1 tbsp mayonnaise
30g panko breadcrumbs
125g cod, skinned and diced
6 spring onions, chopped
50g parmesan, grated
1 tbsp tomato ketchup
1 tbsp mayonnaise
30g panko breadcrumbs
Tartar Sauce
100g mayonnaise
30g gherkins chopped
2 spring onions chopped
1 tsp parsley, chopped
Squeeze of lemon juice
6 mini brioche buns, to serve
6 slices tomato, to serve
6 lettuce leaves, to serve
30g gherkins chopped
2 spring onions chopped
1 tsp parsley, chopped
Squeeze of lemon juice
6 mini brioche buns, to serve
6 slices tomato, to serve
6 lettuce leaves, to serve
Method
- To make the burgers, measure all of the ingredients in a processor. Whiz until finely chopped. Shape into 6 burgers.
- Heat a little oil in a frying pan. Fry the burgers for 3 to 4 minutes each side until lightly golden and cooked through in the middle.
- Mix all the ingredients for the tartar sauce together in a small bowl.
- Slice the buns in half. Arrange some lettuce on top, then the burger, add a slice of tomato, some tartar sauce and then finally the top of the bun.
