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Salmon & Broccoli Croquettes

Nutritionally speaking, salmon & broccoli are two food heroes. These Salmon & Broccoli Croquettes are a tasty way to make sure your little one has a good supply of essential fatty acids and those all important greens.

This recipe is from Annabel’s best-selling cookbook Weaning Made Simple.

For another super salmon recipe, try this Salmon, Sweet Potato & Spinach puree!

Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 10 croquettes
Great for:  Baby Recipes 6-9 Months 9-12 Months Toddler Recipes 12-18 Months 18 Months-2 Years
Suitable for Freezing
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150g cold mashed potato
150g broccoli florets
120g salmon fillet
A knob of butter
Squeeze of lemon (optional)
2 spring onions
120g salmon fillet, diced
30g parmesan, grated
50g panko breadcrumbs
1 egg, beaten
1 tbsp sunflower oil
  • Preheat the oven to 200C/ Fan 180C
  • Steam the broccoli 4 to 5 minutes
  • Bake the salmon wrapped in foil with a small knob of butter and squeeze of lemon in the oven for 12 minutes until cooked. Flake the fish and leave to cool, then mix together with the mashed potato, spring onion, chopped broccoli, half the breadcrumbs, parmesan and egg.
  • Shape into ten croquettes and roll in the remaining breadcrumbs. Chill for 30 minutes.

Heat the oil in a frying pan. Add the croquettes. Fry for 5 to 8 minutes until golden and crisp .

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