Salmon Balls with Sweet Potato and Sweetcorn

Salmon Balls with Sweet Potato, & Sweetcorn Recipe Image


Salmon Balls with Sweet Potato and Sweetcorn

A simple and nutritious recipe ideal for younger family members who are new to fish or perhaps not quite convinced – these tasty Salmon and Sweet Potato Balls are sure to convert them.


2 slices white bread
1 sweet potato weighing 275g
1 bunch spring onions, sliced
3 tbsp. sweetcorn
150g salmon diced
40g parmesan, grated
1 tbsp. sweet chilli sauce
1 tbsp. fresh dill, chopped


  1. Prick the sweet potato. Cook in the microwave for 8 to 10 minutes until soft. Leave to cool. Put the bread into a food processor and whizz to make fine crumbs.
  2. Scoop out the potato and add to the processor with the spring onions, parmesan, salmon, sweetcorn, dill and sweet chilli sauce. Whiz until finely chopped. Shape into 20 to 25 balls.
  3. Add a little oil in a large frying pan. Add the balls and fry for about 10 to 12 minutes until golden and cooked through.

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