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Rudolph Turkey Burgers

Who can resist a mini burger, but especially a Rudolph Turkey mini burger. It doesn’t get more festive than this recipe…

Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 15 burgers
Great for:  Family Kids - 2-4 Years
Suitable for Freezing
Ingredients
350g minced turkey thigh
½ apple , peeled and grated
1 small carrot, peeled and grated
¼ red pepper, finely diced
1 small onion , chopped
1 tbsp fresh sage , chopped
30g Cheddar cheese. Grated
45g Panko breadcrumbs#

To serve

Mini burger buns
Large pretzels
Cherry tomatoes
Edible eyes (from Tesco)
Cocktail sticks
Lettuce
Mayonnaise
Method
  1. Measure all of the ingredients into a food  processor . Whiz until finely chopped. Season and shape into 15 mini burgers.
  2. Heat a little oil in a frying pan. Fry the burgers for 2 to 3 minutes  each side until golden  and  cooked through
  3. Place a lettuce leaf on top of the halved bun, then the burger and finally the top of the bun . Break the pretzel into two . Stick each half into the top of the bun.  Attach a cherry tomato for the nose using a cocktail stick and finally stick the eyes onto the burger bun using  a dab of mayonnaise.

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