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Rudolph Turkey Burgers

Who can resist a mini burger, but especially mini Rudolph Turkey Burgers!? It doesn’t get more festive than this recipe…

Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 15 burgers
Great for:  Quick Family Recipes and Meal Ideas Kids 2-4 Years Kids 4+ Years
Suitable for Freezing

Turkey burgers

350g minced turkey thigh
½ apple, peeled and grated
1 small carrot, peeled and grated
¼ red pepper, finely diced
1 small onion , chopped
1 tbsp fresh sage , chopped
30g Cheddar cheese, grated
45g Panko breadcrumbs

To serve

Mini burger buns
Large pretzels
Cherry tomatoes
Edible eyes
Cocktail sticks
  1. Measure all of the turkey burger ingredients into a food  processor. Whiz until finely chopped. Season and shape into 15 mini burgers.
  2. Heat a little oil in a frying pan. Fry the burgers for 2 to 3 minutes on each side until golden and cooked through.
  3. To assemble your Rudolph turkey burgers. Place a lettuce leaf on top of the halved bun, then the burger and finally the top of the bun. Break a pretzel into two. Stick each half into the top of the bun. Attach a cherry tomato for the nose using a cocktail stick and finally stick the eyes onto the burger bun using a dab of mayonnaise. Remember to remove cocktail sticks before serving to young children.

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