2 baking potatoes<br />
50g broccoli florets<br />
A knob of butter<br />
2 tbsp milk<br />
25g mature cheddar cheese , grated <br />
20g cooked turkey finely diced <br />
<br />
2 cherry tomatoes <br />
Large pretzels<br />
Cocktail sticks <br />
Edible eyes <br />
<br />
<ol>
<li>Preheat the oven to 180 C fan. Prick the potato and bake in the oven for 45 minutes. Cut a hole at the top of the tomatoes . Remove the top and scoop out most of the potato . Mash the potato in a bowl with the butter and the milk.</li>
<li>Cook the broccoli in boiling water for 3 minutes. Drain and finely chop. Add to the potato with the cheese and turkey mix well and season to taste .. Spoon back into the potato shells.</li>
<li>Break the pretzels into pieces and insert into the potato to make the antlers. Insert a cocktail stick into a tomato . Add to the potato to make the nose . Finish off by adding the edible eyes.</li>
</ol>
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Rudolph Potatoes
Keep the kids smiling this festive season with these adorable Rudolph roast potatoes.
