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Piccolo Tomatoes December 2018
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Ingredients

  • 2 baking potatoes
  • 50g broccoli florets
  • A knob of butter
  • 2 tbsp milk
  • 25g mature cheddar cheese , grated
  • 20g cooked turkey finely diced
  • 2 cherry tomatoes
  • Large pretzels
  • Cocktail sticks
  • Edible eyes

Method

  1. Preheat the oven to 180 C fan. Prick the potato and bake in the  oven for 45 minutes. Cut a hole at the top of the tomatoes . Remove the top and scoop out most of the potato . Mash the potato in a bowl with the  butter and the milk.
  2. Cook the broccoli in boiling water for 3 minutes. Drain and finely chop. Add to the potato with the cheese and turkey mix well and season to taste .. Spoon back into the potato shells.
  3. Break the pretzels into pieces and insert into the potato to make the antlers. Insert a cocktail stick into a tomato . Add to the potato to make the nose . Finish off by adding the edible eyes.

 

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