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Ingredients

  • 40g porridge oats
  • 250 ml almond milk
  • 1 banana
  • 2 blueberries
  • 1 pomegranate seed
  • 2 mini croissants

Method

  1. Put the oats and milk in a saucepan. Heat, stirring until bubbling. Simmer for 2 minutes.
  2. Mash half of the banana. Add to the porridge and stir. Spoon into a bowl. Slice 2 rounds from the banana and place on top of the porridge to make the eyes,
  3. Slice one croissant in half. Cut out an oval shape and place under the eyes . Put 2 blueberries on top of the banana to make the eyeballs. Put the pomegranate seeds on the croissant to make the nose.
  4. Insert the croissants on each side of the face for the antlers.
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