Roasting vegetables like Butternut Squash, Sweet Potato, Cauliflower or Parsnip in the oven intensifies their natural sweetness, which babies and toddlers love! Make sure to cut these large enough for a child to hold easily in their hand.
You can store any leftovers in an airtight container for 3 to 4 days in the fridge. Reheat before serving.
To find out more check out our finger food guide in the guides section of the app.